Minnesota’s wild ri

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Minnesota’s wild-rice harvesting season runs Aug. Washington.One of its backers,娱乐地图Latonia. according to a 2017 study. Earlier this week.

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COVID-19 Cases Rise After Chautauqua County Leaders Report 102 New Infections

first_img80-8914 142 12.53% 0.8% 0.3% MAYVILLE – The number of active COVID-19 cases rose Tuesday as the Chautauqua County Health Department reported 102 new cases of the virus.In an update to the county’s COVID-19 Dashboard, health officials reported 680 active cases, with 185 of them in the greater Jamestown area.The number of those hospitalized increased by one, to 51.The seven-day average percent positivity rate is up from 10.8 percent to 11 percent. Since the pandemic began 4,199 cases have been recorded, with 3,483 recovering and 36 related deaths.More information released by the county health department is posted below:COVID-19 Cases by ZIP Code of Residence 13.57% 102 COVID-19 Cases by Presence of Symptoms at Time of Interview 0.00% 727 100.6 1.0% 14784- Stockton0 15 13 Active Case Rate (per 100,000 residents) Active Cases 0.3% 40 0 14736- Findley Lake0 0.8% 14733- Falconer1 95.8 12.38% 0 Symptoms Known3097 0.7% 26 163 14136- Silver Creek6 14062- Forestville2 No739 1100 2 3.93% 14701- Jamestown21 489.6 465.6 New Cases 26.2% 0-390 14718- Cassadaga0 16 14782- Sinclairville1 14757- Mayville0 4 76.14% 472.0 1.7% 394.2 30-39547 3.7% 14767- Panama0 0.0 2.3% 21 0 70-79280 35 3.2% 144 3 Total Cases 43 0.3% 3.9% 562 0.86% 6.67% Total 14723- Cherry Creek0 6 14775- Ripley0 12 497.4 3 0 169.4 91 100.0% 14787- Westfield4 4.23% 19 290.4 0.0 14728- Dewittville0 0.7% 0-19526 Fatality Rate by Age Group 10 Percent 14750- Lakewood3 192.3 40-493 2.1% 6 156 0.3% 3 165 Percent of Total Cases 646.6 14781- Sherman1 3 0.8% 14740- Gerry0 13 14710- Ashville0 14138- South Dayton0 0.4% 14063- Fredonia18 13.03% Number 12 28 14724- Clymer0 Zip Code 713.8 23.86% 2.7% 90+3 8 34 73 32 Symptoms Age 2 35 14712- Bemus Point0 17.3% 50-592 1570.7 70-7911 2.6% 0.0 12.38% 51 Number 1.2% 80-89146 90 67 49 21 All Ages36 133 246.4 143.6 60-69520 30 0.7% 502.5 18.27% 60-693 115 92.7 3.4% 1.0% 14081- Irving1 548.6 14722- Chautauqua0 71 50-59635 0 14716- Brocton2 COVID-19 Cases by Known Age 14726- Conewango Valley0 0.0% 14738- Frewsburg0 109 16 592.3 185 96 524.5 Yes2358 2 109.3 14769- Portland1 Age Group 351.6 1 40-49570 5 16 90+71 1.69% 13 12 14747- Kennedy3 Percent 0.0 0.5% 0.31% 2.2% 4199 233.0 338.2 3.48% Fatality Rate 454.3 13.4% 14720- Celoron0 14048- Dunkirk38 3.9% 0.53% 691.9 316.2 20-29767 0.58% 30 Total Deaths 680 9.59% 1001.6 1.6% NYS Fatality Rate: 4.06%US Fatality Rate: 1.7%Source: John Hopkins University COVID-19 Tracker 12/29/2020 Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)last_img

Ahna O’Reilly on Her Tarot Talents, Fairy Tale Past and ‘Wild’ Robber Bridegroom Role

first_img Show Closed This production ended its run on May 29, 2016 Age: “A lady never tells.”Hometown: Palo Alto, California, although she spent part of her childhood in France and calls herself a “lover of all things French” on social media.Current Role: Rosemund, the beautiful, naive girl who falls hard for the title character in the off-Broadway musical The Robber Bridegroom.Stage Cred: Although new to the New York stage, O’Reilly has dozens of Hollywood credits under her belt, including notable roles in the films The Help and Jobs as well as many TV guest spots on shows including How I Met Your Mother, The Vampire Diaries and CSI: NY. The Robber Bridegroom Related Showscenter_img View Comments Ahna O’Reilly photographed in the Maple Restaurant & Lounge at the Night Hotel Times Square.(Photo by Caitlin McNaney for Broadway.com)last_img

Chicken feed add-ins

first_imgBy Stephanie SchupskaUniversity of GeorgiaIn recent years, poultry farmers and the U.S. ethanol industry have been in an economic fight over corn, which is used to feed flocks and make biofuel. But there could be a viable solution. Biofuel leftovers can be turned into chicken feed.“Biofuels are just another competitor for corn,” said Amy Batal, a poultry nutritionist with the University of Georgia College of Agricultural and Environmental Sciences. “There’s so much demand, and many people have been freaked out that there are not enough supplies of corn.”Ethanol demand has driven corn demand in the U.S., which produced 6.5 million gallons of ethanol in 2007, according to the Renewable Fuels Association.Mixing in algaeCompanies are now looking to use the oil in algae to make biodiesel and hope to feed the remaining algae meal to poultry and other livestock. Batal’s research will determine if it is a feasible feed additive.Biofuel byproducts like algae meal can be added to chicken feed, but first nutritionists like Batal have to make sure they are safe for chickens. And in the case of algae, that they won’t make the meat taste like seaweed-wrapped sushi.“If they use it, we have to know how it will affect not only performance but also if it will affect palability of the diet, pellet quality and can it flow through a feed mill,” she said.She also wants to determine if and how algae might affect chicken meat and eggs. For example, “if you feed them too much fish meal, chickens can have a fishy taste,” Batal said.Ethanol leftoversAlongside her algae research, Batal works with more common corn-based ethanol and biodiesel byproducts like glycerin and distiller’s dried grains.Distiller’s dried grains have been around since whiskey was first brewed. Due to the ethanol industry, there is a lot more of it now. It’s an acceptable feed because it has protein, fat and phosphorus, Batal said. Currently, 80 percent of distiller’s dried grains goes to feed cows, 8 percent goes to swine and 6 percent to poultry.The problem with the grain, she said, is that its quality can vary, and it isn’t always available. But recent improvement in shipping straight from ethanol plants to feed mills has helped.Biodiesel byproductBatal is also studying the use of pure-grade glycerin which can be used in cosmetics and soaps. The kind she is studying ranges in consistency from clear and water-like to dark and solid.“What we’ve found is there’s pretty much no one in the poultry industry using glycerin commercially,” she said. But as more companies are making biodiesel, the glycerin glut is increasing. “If they can get a handle on the variability of glycerin and the price drops you may see glycerin in some poultry diets,” she said. “Our studies have shown that it’s relatively safe depending on what it has in it.”She’s found that glycerin may be used in small amounts as a partial fat replacement in broiler diets. Too much of it will keep chicken feed from forming into pellets, though, the preferred form for chickens.In the case of both distiller’s grains and glycerin, Batal said that poultry producers should always test the products before they add them to feed. There will likely be more byproducts from alternative fuels to use in the future, she said.“A lot of the ethanol industry is not mature,” she said. “They’re still making modifications to make more money, which affects their byproducts.”(Stephanie Schupska is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)last_img

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